Miso soup is something I would love to eat everyday.
If you have some vegetables, you can easily make the soup.
That is a good idea to have miso and some sort of dashi, the stock, in your kitchen. They last for long time once you buy them if you store them in a cool, dark, and dry space. ;)
There are plenty of ways to make miso soup because we use whatever available in the kitchen on the day to go with broth and miso.
Be creative, but first, I will get you a basic idea of how. ;)
In the video, I made the soup from the ingredients that were available on the day.